Q Cup Boba Tea & Vietnamese Sandwich

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed ice machine at entrance of kitchen soiled on the interior of unit.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee personal items stored in food storage area. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled. Repeat Violation

High Priority – Container of medicine improperly stored

Observed employee personal medication stored in food storage room

Manager separated medication from foods. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed establishment business license expired 6-1-2023

Manager on phone during inspection to renew business license.Admin Complaint Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed cooked noodles held on flip top cooler at 115F

Manager stated noodles were cooked an hour prior

Manager placed noodles in reach in cooler to continue to cool down. Took second temperature at 79F

Observed bowl of cooked beef at 89F next to stove

Manager stated beef was cooked an hour prior

Manager stated just cooked and will place back into water to make soup. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand sink at entrance of kitchen with dishes stored inside sink

Employee removed dishes from hand sink. Repeat Violation