Purple Roots
Inspection November 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing Above walk in cooler and walk in Freezer Repeat Violation |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning On clean equipments pan stored at dry storage equipment rack area Repeat Violation |
24-18-4 |
Basic – Silverware/utensils stored upright with the food-contact surface up Clean stored utensils stored on front line counter area. Employee properly stored Corrected On-Site |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination To go full size catering pans not inverted on top shelf in kitchen area |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Operator license expired June 1, 2023. nOperator paid license during inspection Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Prep pan of raw pork stored over cooked prep pan of pork on speed rack in walk in cooler. Employee properly stored Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cut cabbage (59-60F – Cold Holding), stored in pan on front line, place there approximately 11am as per employee from walk in cooler. Employee place back in walk in cooler. No ice was under pan during set up at inspection Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Towel stored in hand wash sink in kitchen area |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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