Pura Vida Miami

Basic – Food stored in a location that is exposed to splash/dust

Observe croutons stored under soap dispenser

Operator removed. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observe raw eggs above cooked Turkey bacon

Operator placed raw eggs on lower shelf. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

n2) Flip top refrigerator ; cream cheese (49F – Cold Holding); tuna salad (54F – Cold Holding); egg salad (55F – Cold Holding); pesto (47F – Cold Holding); sprouts (47F – Cold Holding); smoked salmon (50F – Cold Holding); tuna salad (46F – Cold Holding); smoked salmon (48F – Cold Holding); cut lettuce (48F – Cold Holding); pickled onions (47F – Cold Holding); egg whites (48F – Cold Holding); pooled eggs (51F – Cold Holding) over four hours Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1) Observe raw eggs at 45°f due to overfilled

Operator removed the over filled egg.n 2) observe at 2) Flip top refrigerator ; cream cheese (49F – Cold Holding); tuna salad (54F – Cold Holding); egg salad (55F – Cold Holding); pesto (47F – Cold Holding); sprouts (47F – Cold Holding); smoked salmon (50F – Cold Holding); tuna salad (46F – Cold Holding); smoked salmon (48F – Cold Holding); cut lettuce (48F – Cold Holding); pickled onions (47F – Cold Holding); egg whites (48F – Cold Holding); pooled eggs (51F – Cold Holding) over four hours. See stop sale. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observe at splitter. Repeat Violation Warning