Pura Vida Foods
Inspection September 5th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair Bottom reach in cooler door with torn gasket |
50-04-4 |
Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle No license number posted on unit |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw prep beef stored over raw fries in bottom reach in cooler Warning |
03A-03-5 |
High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less Raw shell eggs – ambient temperature (50F – Cold Holding), stored in flip top reach in cooler, place there from main reach in cooler approximately 2 hrs ago. Manager closed lid due to going in and out of unit Corrective Action Taken Warning |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Missing back flow preventer on both bib spigot located on exterior of food truck near passenger door Repeat Violation Admin Complaint |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Bowl inside hand wash sink. Moved by manager. Corrected On-Site |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification Manager unable to provide proof but has paperwork in office and no other certified manager for establishment Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken |
51-22-4 |
Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary Operator currently has No Commissary to dump waste water and received fresh water. Operator said was at food truck city but validated with food truck city manager and said MFDV on on roaster Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2025
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