Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Men's restroom with door hinges in disrepair Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Multiple employees clothing and bags stored under prep table next to restaurant food in kitchen area

Basic – Equipment in poor repair

Single white upright reach in freezer in kitchen area missing door handle

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Upright reach in freezer with ice buildup on shelves and back fan area

Basic – No copy of latest inspection report available.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of white upright reach in freezer soiled

Basic – Time/temperature control for safety food thawed in an improper manner

Raw beef stored at 39F thawing in sink with no water running. Employee turn on water Corrected On-Site

Basic – Unnecessary items/unused equipment on the premises

Multiple unused equipments stored inside building and outside

High Priority – Container of medicine improperly stored

Bottle of medicine and other employees personal lotions stored on shelf next to restaurant food in kitchen area.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 live flying insect in dining room area on tabletop Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw prep beef stored over commercial dressings in bottom reach in cooler on cook line

Frozen prep chicken stored over frozen open bag ice in white single door upright reach in freezer in back storage area

Flats of raw shell eggs stored over open container of salsa in glass triple door reach in cooler in kitchen areanEmployee properly stored all items Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Frijoles (105-107F – Hot Holding), stored in pot on stove top on cook line, place there for hot holding around 9am after cooking as per employee. Employee reheated to 171F Corrected On-Site Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing back flow preventer at outside bib on wall next with attached water hose Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Cup stored inside front line hand wash sink. Employee removed

Pans stored inside ware washing hand wash sink in back kitchen area Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of manager certification provided and no other certified manager at this establishment Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Operator serves undercooked eggs on Choripapa on menu and has no indication that this items is served raw Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink next to ware washing area

At both mens and women restrooms Repeat Violation

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 2 food handler employees hired over 60 days and no proof of any employees food handler training provided for any employees at this establishment Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Repeat Violation Warning

Intermediate – No soap provided at handwash sink

At hand wash sink next to ware washing area