Pupuseria And Cafeteria Centroamerican

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing , corrected action taken, inspector discussed with employee proper hand wash procedures when changing gloves . Corrective Action Taken

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink with 0 ppm of chlorine, corrected , 100 ppm of chlorine. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked beans in reach-in cooler. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Bucket stored in employee hand wash sink in coffee make area, corrected, employee removed bucket during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked red beans and rice, cooked chicken , all held over 24 hrs not date marked . Repeat Violation