Punjab Kitchen
Punjab Kitchen
Inspection Date | 12/20/2023 |
Inspection Disposition | Warning Issued |
Inspection December 20th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Diced onions in reach in cooler dispense and plate ,using container with no handle. Corrected On-Site Warning |
14-11-5 |
Basic – Equipment in poor repair. Broken gasket in freezer chest, by cookline l Warning |
29-09-4 |
Basic – Faucet/handle missing at plumbing fixture 1- Missing faucet of two faucets, to three compartment sink at washware area. Warning |
13-03-4 |
Basic – Food employee with no hair restraint while engaging in food preparation. Warning |
14-69-4 |
Basic – Ice buildup in freezer chest . Warning |
10-08-5 |
Basic – Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation Warning |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Washware hand sink and bathroom missing sign. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-Freezer chest gasket soiled with dirt .n-dish machine racks, soiled with dirt and grime, Warning |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle stored in kitchen lowboy unit. Corrected On-Site Repeat Violation Warning |
29-08-4 |
Basic – Plumbing system in disrepair. Three compartment sink, missing part of pvc pipe , leaking into bin. Warning |
08B-12-5 |
Basic – Stored food not covered, in cookline reach in cooler. Warning |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning |
36-22-4 |
Basic – Wash ware floor area covered with standing water. Corrected On-Site Warning |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle from washware area hand sink, food preparation hand sink. Warning |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale. Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Repeat Violation Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Food preparation lowboy unitncooked meat (44F – Cold Holding); shredded cheese (44F – Cold Holding). Operator placed ice n-Butter 76F on kitchen table top, placed overnight, operator instructed to discard, Corrective Action Taken Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Walk in cooler shelves soiled with food debris, nn Warning |
16-37-1 |
Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Repeat Violation Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at food preparation area handwash sink. Corrected On-Site Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning |
22-38-5 |
Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yogurt prepared 48 hours in kitchen lowboy and storage area reach in cooker , unit not datemarked. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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