Puertorican Cravings

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Black spoon handle touching pico, manager moved. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Operator started working with food and started wearing gloves, no hand washed occurred, inspector addressed, operator washed hands. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Next to grill, fresh garlic and oil 78F, garlic made on 09/26/2023

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Next to grill, fresh garlic and oil 78F, garlic made on 09/26/2023

Intermediate – Bottle containing toxic substance not labeled

Inside sink, bottle of water filled with green liquid, operator labeled. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector provided a digital copy.

Intermediate – Hot water supply not maintained,nNo hot water available due to water heater being disconnected and not working properly. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

For chlorine.

Intermediate – No probe thermometer provided to measure temperature of food products

No batteries.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Reach-in cooler, ground beef no date marked, per manager beef was cooked 09/26/2023.