Pueblo Viejo Vi
Inspection July 31st, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food ice at ice machine. Operator was educated and scooped correctly. Corrected On-Site Warning |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation Warning |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning |
12B-14-4 |
Basic – Employee beverage container in ice machine/ice bin at bar. Operator removed. Corrected On-Site Warning |
36-22-4 |
Basic – Floor area(s) covered with standing water at dishwasher area. Repeat Violation Warning |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed at bar. Repeat Violation Warning |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair at line. Warning |
36-24-5 |
Basic – Hole in or other damage to wall at dishwasher. Warning |
14-34-4 |
Basic – Interior of ice machine/bin with rust that has pitted the surface Warning |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Warning |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One large container of rice made last night (68F – Cold Holding). Operator removed and voluntarily discarded. Corrected On-Site Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Three small flying insects at bar Two at hand washing sink Four at dishwasher area. nOne on food container. Repeat Violation Admin Complaint |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime, can opener and cutting board. Repeat Violation Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in stall for men's restroom or female restroom stall with sink None at dishwasher wall sink or line sink. Operator placed paper towels at location. Corrected On-Site Repeat Violation Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator signed and will have other employees sign. Corrective Action Taken Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, and octopus in walk in cooler no date mark. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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