Pubbelly Sushi

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee beverage being stored on counter located in sushi area.

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic – Old labels stuck to food containers after cleaning. Repeat Violation

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Repeat Violation

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

Observed establishment purchasing fish from Halperns Steak's and Seafood, True World foods and The Sea Shop with no parasite destruction letter provided. Manager called to get letter emailed. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw salmon being stored on top of ready to eat krab meat. Located in walk in cooler. Chef rearranged. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken