Psc Main Kitchen
Inspection Date | 09/21/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 21st, 2023
Violations
Code | Description |
---|---|
36-22-4 |
Basic – Floor area(s) covered with standing water at kitchen. |
29-09-4 |
Basic – Handwashing sink broken at kitchen. |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…shredded cheese date marked 9/11/23 , shredded cheese date marked 9/7/ 23 in tall reach in cooler . Stop sale issue . Manager discarded food. . Corrective Action Taken |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…shredded cheese date marked 9/11/23 , shredded cheese date marked 9/7/ 23 in tall reach in cooler . |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…blocked cheese, milk no opening date marked, manager not aware what date was open . Manager discarded food. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device , soap provided at handwash sink at kitchen . |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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