Prosperity Island Restaurant
Inspection Date | 07/12/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 12th, 2023
Violations
Code | Description |
---|---|
29-19-4 |
Basic – Standing water in floor drain/floor drain draining very slowly…below handwashing sink at kitchen. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..hot dogs 52° in white GE reach in cooler at front back room . Food being held more than four hours . Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..hot dogs 52° in white GE reach in cooler at front back room . Food being held more than four hours . Stop sale issue. Advice employee to discarded food. Corrective Action Taken Repeat Violation Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding plantain 88° by the fryer being held l |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing…lettuce in handwashing sink at prep station. Employee moved lettuce Corrected On-Site Repeat Violation Admin Complaint |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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