Pronto Pizza Express

Basic – Bowl or other container with no handle used to dispense food

Reach-in cooler next to oven, bowl no handle inside seasoning container, also inside red pepper seasoning.

Basic – Current Hotel and Restaurant license not displayed

June 1, 2023, Manager printed and posted current license. Corrected On-Site

Basic – Food storage container/container lid cracked or broken

Multiple containers and lids cracked.

Basic – Old labels stuck to food containers after cleaning

Multiple containers with old stickers.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler (small cooler) soiled.

Basic – Standing water in bottom of reach-in-cooler

Main reach-in cooler at the front area.

Basic – Working containers of food removed from original container not identified by common name

At the dry storage back area, powder substance container not labeled.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk-in cooler, container with raw chicken stored above ricotta cheese containers, manager moved. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Small reach-in cooler next to oven, chicken breast container date marked 6/29/23, also alfredo sauce and cut chicken date marked 6/27/23, per manager all items were cooked/prepared 07/03/23, Manager change dates. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Reach-in cooler at the pizza area, chicken wings date marked 6/28/23, also sausage date marked 6/27/23.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit for quaternary ammonium.