Prohibition

Basic – Carbon dioxide/helium tanks not adequately secured

2 tanks in kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened Red Bull drink on counter by table top fryer, operator moved beverage to the bottom. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not rinsed between washing and sanitizing

Observed the Three compartment sink behind the bar set up as wash, sanitize, nothing. Missing the rinse step.

Basic – Floor soiled/has accumulation of debris

Throughout the kitchen area.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden pieces attached to wall holding up shelving in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Interior bottom of reach in freezer. nThe exterior of steamers on table. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Red and white Togo plate containers in kitchen and behind bar food contact surface facing upwards.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shrimp over pre cooked corn in reach in freezer the corn package is opened.

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment

Observed tags in folder not in complete order from sale. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior both reach in coolers in kitchen. nInterior keg cooler. Repeat Violation