Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on prep table, employee moved beverage Corrected On-Site

Basic – Equipment in poor repair

Torn gasket on bottom cooler drawer

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of strainer touching flour, employee removed strainer Corrected On-Site

Basic – No copy of latest inspection report available

Inspections from 2020-2022 are available only

Basic – Working containers of food removed from original container not identified by common name

Unlabeled container with white powdery substance, employee labeled container Flour Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

nmeat sauce (47-51F – Cooling) per employee meat sauce was made the previous day. Meat sauce is stored in stainless pans covered with clear wrap. Spoke with employee about cooling parameters and temperatures.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nmeat sauce (47-51F – Cooling) per employee meat sauce was made the previous day. Meat sauce is stored in stainless pans covered with clear wrap. Spoke with employee about cooling parameters and temperatures.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened yesterday morning, employee date marked milk Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Establishment has employee reporting forms but they are not filled out. Spoke with manager about having all employees to sign this form.

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked

nLasagna thawed yesterday with no date marking. employee date marked cooked lasagna. Corrected On-Site Repeat Violation