Presotea

Basic – No Heimlich maneuver/choking sign posted. Warning

High Priority – Employee washed hands with no soap. Observed employee washing hands at hand washing sink using no soap. Discussed proper hand washing practices with Operator. Corrective Action Taken Warning

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed avocados in standup reach in cooler with double glass doors in prep area. Operator moved eggs to bottom shelf during inspection. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in prep kitchen across from three compartment sink with cleaning supplies inside. Operator removed items during inspection. Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing Potentially hazardous/Time/ temperature control for safety beverages containing milk, cream, egg no manager present. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Operator stated they have no probe thermometer at this time. Will order some. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand washing sink by front counter. Warning