Predalina

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from hot line Warning

Basic – Can opener blade not kept sharp – observed metal shavings. Can opener soiled with food debris and blade not sharp. Warning

Basic – Employee preparing food upstairs storage area, operator stopped employees and moved downstairs into kitchen area. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees without hair restraints

Basic – Equipment and utensils not properly air-dried – wet nesting. discussed with operator proper air drying of clean equipment. Pans are to be washed and air dried. Operator instructed employee to re wash and air dry Corrective Action Taken Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nHigh temp dish machine not reaching 160F highest temp reached 135.9F nOperator called during inspection to have machine repaired Warning

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Commutated beef over cooked lobster. Operator moved them Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nCooked Onions 51F (Cold Holding) Feta 53F (Cold holding) Garlic Oil 74F (Cold Holding) operator has discarded items that were out of temperature Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCooked Onions 51F (Cold Holding) Feta 53F (Cold holding) Garlic Oil 74F (Cold Holding) operator has discarded items that were out of temperature. Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served

nOperator will be doing training with employees about proper tag maintenance. Warning

Intermediate – Handwash sink not accessible for employee use at all times

nSink in pastry area and sink at end of hot line nnOperator moved obstructions Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nBack sink in oyster prep area not supplied with paper towels Warning

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service

nIssued to operator via email, operator printed and hung up in seating area. Corrected On-Site Warning