Prati Italia

Basic – Equipment in poor repair

Gasket on reach in freezer torn.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave in prep area has accumulation of debris.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee buttering bread with bare hands and the bread will not be heated to 145F. Discussed with operator. Employee put gloves on. Corrective Action Taken

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection

Establishment is vacuum packaging cooked meats and house made sauces without having an approved HACCP plan. Distributed form and info to operator during this inspection. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in prep area used to store container. Employee removed container from hand wash sink. Corrected On-Site

Intermediate – No soap provided at handwash sink

No soap at both hand wash sinks in upstairs bar operator replenished soap at both hand wash sinks. Corrected On-Site

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Establishment is vacuum packaging cooked meats and house made sauces without having an approved HACCP plan. Distributed form and info to operator during this inspection. Warning