Potzeesitalian Llc

Basic – Floor soiled/has accumulation of debris.

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Exterior of ice chest

Basic – Plumbing system in disrepair

No cold water at hand wash sink, water hot, needs to have cold mixed with.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. n In vertical cooler by back door, unwashed lettuce and tomato over pasta salad. Operator rearranged cooler. Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.n 0 ppm, changed to quaternary ammonium, 400 ppm. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

heavy cream (49F – Cold Holding); in cooler overnight, no temperatures taken today nIn small cooler -ricotta cheese sauce (53F – Cold Holding);Dairy (garlic butter (53F – Cold Holding)

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n In vertical cooler by back door – heavy cream (49F – Cold Holding); see stop sale ndeli ham (47F – Cold Holding); cut tomatoes (44F – Cold Holding) ham will be heated to 165F, all food moved to ice chestham down to 41F at end of inspection. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Emailed poster to operator

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products.n Batteries are dead Repeat Violation