Potiwa Pizza
Inspection September 25th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. Observed foot debris under equipments in kitchen area |
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled |
06-08-5 |
Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed por being thawed inside triple sink not water. |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. PIC provided the paper towels roll.n Corrected On-Site |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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