Poppo’s Commissary
Inspection September 7th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine soiled. |
03G-46-1 |
Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection Establishment is using ROP method for cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process. Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Employee rinsing piece of equipment from juicer machine in employee hand wash sink in prep area Employee sanitized piece of equipment. Corrected On-Site |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants Establishment is using ROP method for raw and cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process . Repeat Violation Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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