Poppies Restaurant And Deli

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Walk in freezer not maintaining food solid frozen. nWater dripping from the ceiling, coils are frozen up

All foods were moved to a different location. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nPotato pancakes 85°F, on speed rack next to grill. Cooked and cooled yesterday. Came from walk in cooler 3 hours ago.Potato pancakes 41°F in walk in cooler

Cook placed cakes into fryer and heated to 170°F

nnTuna salad 48°F, smoked salmon47°F, herring 49°F, herring dip 50°F, in display cooler for less than 4 hours

Foods near the front of display cooler are out of temperature

Operator moved food to other units.Corrective Action Taken Corrective Action Taken Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

nnoodle pudding 11:35 (112°F – Cooling); noodle pudding 12:30 (101°F – Cooling) on speed rack in kitchen

Pudding was cooked at 11:00 am and left out at room temperature. At this rate pudding will not reach 70°F within 2 hours

Cook placed pudding in freezer for quick cooling. Corrective Action Taken Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Establishment offering nova salmon on menus. Warning