Popis Place At Lockwood

Basic – Accumulation of debris inside warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents in the cook line area soiled. Repeat Violation

Basic – Equipment in poor repair

Table mixer in the kitchen rusted on several surfaces.

Basic – Exterior door has a gap at the threshold that opens to the outside

Back exit of the kitchen. Repeat Violation

Basic – Floors not maintained smooth and durable

Floors though out the kitchen. Repeat Violation

Basic – Food stored on floor

Several containers of food stored on the floor in the walk-in cooler

Employee placed the containers on a shelf. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Ground beef thawing at room temperature

Employee placed the ground beef in the walk-in cooler. Corrected On-Site Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Educated operator on the latest Governors executive nEmployee handed raw chicken then changed their gloves and handed clean utensils without washing their hands

Employee removed the utensils to be sanitized then washed their hands and changed gloves. Corrective Action Taken

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Employee re-washed their hands. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.