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Popeyes Louisiana Kitchen

6329 9 ST N ST. PETERSBURG 33702 St. Petersburg
Inspection Date 10/09/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 9th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice chute in dining area has accumulated a mold-like substance.

50-09-4

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on top of microwave near three compartment sink.

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Containers wet nesting on dish rack near three compartment sink.

36-22-4

Basic – Floor area(s) covered with standing water

Standing water inside reach in fridge near front counter area.

36-73-4

Basic – Floor soiled/has accumulation of debris

Floor under deep fryer soiled with flour and debris.

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Duke oven in prep area interior soiled.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket soiled with debris in reach in coolers. nDoor handles in chicken thawing cooler soiled with food debris. Employee cleaned handles. Corrected On-Site

22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Thawing cabinet shelves and bottom soiled with discolored liquid.

25-05-4

Basic – Single-service articles improperly stored

Cases of single service on floor in dry storage.

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Standing water in front counter reach in cooler.

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop stored in bucket in dry storage area.

12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee went from one area to another while wearing gloves. Touched walk in cooler handle, went back to area to work with food. Employee educated and gloves changed and hands washed. Corrective Action Taken

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. nVacuum breaker in disrepair and missing floor splitter.

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Hand sink near wait station by front counter ding used for other purposes.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218439

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