Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under front counter. nFloor under fryers in kitchen. nFloor in small storage area by managers desk. nFloor under racks in walk in cooler. nFloor in outside storage area. nWalls in prep area. nWall by drive through window. nWall under triple sink in kitchen. Repeat Violation

Basic – Garbage enclosure area in disrepair

Fence does not close properly and back wall is broken.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in front counter area. n Repeat Violation

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Floor in outside storage area. Repeat Violation

High Priority – Stop Sale issued on time/temperature control for safety food due to time abuse

Time/temperature control for safety food held using time as a public health control not discarded at the end of the period. See stop sale

Fried chicken in pass through window not discarded at end time. Manager discarded chicken.

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the period. See stop sale

Fried chicken in pass through window not discarded at end time. Manager discarded chicken.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on faucet under triple sink where black hose is attached. Manager states that breaker has been ordered. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ovens in back kitchen area.