Home » Locations » Jacksonville » Popeyes Louisiana Kitchen #162

Popeyes Louisiana Kitchen #162

4108 S UNIVERSITY BLVD JACKSONVILLE 322164317 Jacksonville

Inspection September 5th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Scooping foods

36-22-4

Basic – Floor area(s) covered with standing water. Where cracked tiles are at, cook line, employee cleaned it Corrected On-Site Repeat Violation

36-11-4

Basic – Floors not maintained smooth and durable. Cracked tiles by cooking equipment Repeat Violation

14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them

10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned it faster Corrected On-Site

51-13-4

Basic – No Heimlich maneuver/choking sign posted.

29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink, ladies restroom

02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee write name on Corrected On-Site

12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then kept on scooping foods, explained to him and he washed hands Corrected On-Site Warning

28-13-5

High Priority – Raw sewage on ground of establishment. Sewage water seen outside on side of restaurant, also dry toilet paper seen, nothing observed inside restaurant Warning

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries, employee pressed timer Corrective Action Taken Warning

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f rice, one portion cup, employee voluntarily discarded one container Corrective Action Taken Repeat Violation Admin Complaint

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside Repeat Violation Admin Complaint

13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2608129

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