Popeyes Louisiana Kitchen #162
Inspection September 5th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation. Scooping foods |
36-22-4 |
Basic – Floor area(s) covered with standing water. Where cracked tiles are at, cook line, employee cleaned it Corrected On-Site Repeat Violation |
36-11-4 |
Basic – Floors not maintained smooth and durable. Cracked tiles by cooking equipment Repeat Violation |
14-42-4 |
Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them |
10-03-4 |
Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned it faster Corrected On-Site |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink, ladies restroom |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee write name on Corrected On-Site |
12A-10-4 |
High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then kept on scooping foods, explained to him and he washed hands Corrected On-Site Warning |
28-13-5 |
High Priority – Raw sewage on ground of establishment. Sewage water seen outside on side of restaurant, also dry toilet paper seen, nothing observed inside restaurant Warning |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries, employee pressed timer Corrective Action Taken Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f rice, one portion cup, employee voluntarily discarded one container Corrective Action Taken Repeat Violation Admin Complaint |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside Repeat Violation Admin Complaint |
13-06-4 |
Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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