Popeyes Louisiana Kitchen #153

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor under drive thru soda dispenser has debris build up

Floor under cook line at filter machine has grease build up

Ceiling in walk-in cooler soiled

Walk-in freezer door and surrounding area has build up

Floor under shelves in dry storage have build up,of debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in freezer gasket soiled

Exterior of bulk salt container soiled

Exterior and gasket of reach-in cooler at prep area soiled

Mop sink soiled.

Basic – Objectionable odors in bathroom or other areas of the establishment

Sewer gas odor at cook line area.

Basic – Wet mop not stored in a manner to allow the mop to dry

Mops stored in mop buckets.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 flying insects at back door area

Observed 1 flying insect in men's restroom.

High Priority – Toxic substance/chemical improperly stored

Spray bottle of cleaner with bleach stored on ice machine in kitchen.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels in men's restroom.

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nEstablishment added a breading station approximately 3 years ago. No plans submitted. Repeat Violation Warning

Intermediate – Records/documents for required employee training do not contain all of the required information

Training report does not list date of birth for employees.