Popeyes Louisiana Kitchen #146

Basic – Buildup of food debris/soil residue on equipment door handles

On exterior of handle and door of biscuit cooler Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tile at front counter in dining room area with black mold like build up

Ceiling tile in dining room area near drink station with black mold like build up. Warning

Basic – Floor soiled/has accumulation of debris

Under fryer area

Basic – Floor tiles missing and/or in disrepair

Floor tiles in kitchen missing Repeat Violation

Basic – No Heimlich maneuver/choking sign posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryer with grease build up

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Inter reach in cooler soiled

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee handling soiled equipments at ware washing area and then clean without washing hands. nOnly one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. nNo plans on file. n Warning

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee pulling up pants on cook line and continue to prepare food with out washing hands. nnOnly one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. nNo plans on file. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed total of 3 live flying insects in restaurant in following area: nOne live flying insect on ceiling at front counter cashier area

Two live flying insects in kitchen cook area Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employees handling cash transactions on front counter area and then pre food without washing handsnOnly one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. nNo plans on file. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Mac and cheese (117-123F – Hot Holding), stored on front line warmer area, place there approximately 1.5 hr ago as per manager with time marked on bottom of container. Manager voluntarily discarded nnchicken breast (128-131F – Hot Holding), stored on front line chicken holding area, place there approximately 30 mins ago as per a manager. Manager voluntarily discarded nnfries (92F – Hot Holding), stored in fryer warmer, place there approximately 7 mins ago as per manager. Manager voluntarily discarded Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing back flow preventer on right side of splitter located outside building on wall near parking lot side Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken Repeat Violation

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOnly one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. nNo plans on file. Warning