Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee coat stored on soda boxes next to clean dish rack. Manager moved coat to office. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build on shelves in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Top and sides of warmer next to biscuit warmer greasy

Shelves of rack next to prep sink next to mop sink

Gasket of reach-in cooler in drive thru area

Wall behind fryers greasy. Repeat Violation

Basic – Old food stuck to clean dishware/utensils

Dishes stored on rack next to prep sink.

Basic – Self-closing device on bathroom door disconnected/broken

Women's restroom door does not close all the way to become tight fitting.

Basic – Single-service articles not stored inverted or protected from contamination

To go containers stored on counter next to office. Employee turned containers over. Corrected On-Site Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Case of chicken thawing at room temperature next to prep sink. Employee placed chicken in prep sink under running water. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Items in warmer behind front counter: mashed potatoes (118F,121F – Hot Holding); macaroni (121F,125F – Hot Holding); rice (121F,123F – Hot Holding). Manager stated items placed in warmer 45 minutes prior to temperature being taken. Employee placed items in microwave to reheat: rice (178F,173F – Reheating); macaroni (171F,172F – Reheating); mashed potatoes (168F,180F – Reheating). Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Hose side of splitter missing vacuum breaker. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute of soda machine in dining room

Walk-in cooler shelves

Water nozzles for hot water machine next to ice machine. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels in men's restroom.