Popeyes Louisiana Kitchen #128

Basic – Equipment in poor repair

Reach in freezer gasket torn on cooks line.

Basic – Floor tiles missing and/or in disrepair

In front of soda machine/ Handwash sink at front counter. nnWall in disrepair at mop sink. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

On the cooks line. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk in cooler door handle. nThe interior walk in cooler door. nFans blowing in kitchen soiled. nHot water bath equipment in prep area the on/off handle is soiled. nThe exterior of hot holding unit at sandwich making area. nCeiling inside walk in cooler soiled

Cooling racks inside walk in cooler. nHot box handle area soiled in prep area. nThawing cooler the racks are soiled. Repeat Violation

Basic – Old food stuck to clean dishware/utensils

On metal containers and lids on clean dish rack outside of walk in cooler. nnOld label peeling off of bulk seasoning container to the right side of Three compartment sink. Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nmac n cheese (117F – Hot Holding) item in small cups in hot holding unit between cooks line and front counter, manager stated prep employee had just portioned out Mac n cheese pans from oven.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector emailed copy.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Hot water dispensing spout. nTea machine the hot water spout. nTea bag holder tip is soiled. Repeat Violation

Intermediate – Records/documents for required employee training do not contain all of the required information

Some training certificates are missing the employees full first and last name.