Popeyes #13132
| Inspection Date | 09/27/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 27th, 2023
Violations
| Code | Description |
|---|---|
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Utensils stored in standing water,88F, on prep table across from cook line. Manager removed utensils from water. Corrective Action Taken |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning Containers stored on shelf outside of walk-in cooler. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Item stored in reach-in cooler across from drive thru window: cheese (45F – Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature, 41F. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Nozzles of hot water machines in kitchen. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Bottle of water stored in hand washing sink in dry s Manager removed bottle of water. Corrected On-Site |
| 53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information Date of completion and date of expiration not recorded. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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