Popadop’s Kitchen
Inspection November 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: an employee unsealed bottle of water on the prep table. It was moved below. Corrected On-Site |
36-11-4 |
Basic – Floors not maintained smooth and durable.n Observed: a section of the diamond plate floor is missing by the fryer. |
06-06-5 |
Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.n Observed partially frozen chicken on a rack over the 3 sink. The chicken was placed in the reach-in cooler. The water in the 3 compartment sink was dumped. Chicken was 30F. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed AC vent with an accumulation of dust. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed: lack of written procedures for response to an event. Emailed a copy. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n Observed: lack of a test kit. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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