Ponderosa #1202
Inspection October 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in McCall reach in cooler. Corrected On-Site |
36-22-4 |
Basic – Floor area(s) covered with standing water., by ice machine. |
36-34-5 |
Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Shell eggs stored over sliced oranges in walk in cooler.. Corrected On-Site Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Buffetnpotato salad (50F-cold holding),coke slaw (50F-Coke Holding)/3 hours. Operator added more ice,nnWait station makeline unitnbutter pats (39-45F – Cold Holding)/30 minutes , operator reduced amount, Corrective Action Taken |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by walk in cooler. |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Gallon of milk opened 24 hours ago at front line reach in cooler. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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