Pollito Chicken
Inspection July 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80f. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in ambient air. Advised to thaw under refrigeration. |
36-27-5 |
Basic – Walls soiled with accumulated grease, food debris, and/or dust. Cookline, steam table 3 bin sink area and wall near restroom. |
29-37-4 |
High Priority – Spray hose at dish sink lower than flood rim of sink. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Advised to make a kit for each location. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at front counter hard to access. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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