Poke Ice

Basic – Buildup of food debris/soil residue on equipment door handles

Prep area – Microwave. Warning

Basic – Cardboard used to line food-contact shelves

Back prep area – visibly soiled cardboard on prep table with microwave. Warning

Basic – Cardboard used to line nonfood-contact shelves

Front counter shelves lined with visibly soiled cardboard. Warning

Basic – Dead roach on premises

1 dead on shelf at front counter – sushi prep area. Operator removed and cleaned the area. Corrected On-Site Warning

Basic – Equipment in poor repair

Front counter flip top – middle door with torn gaskets. Warning

Basic – Floor soiled/has accumulation of debris

Floor and wall around steamer in back prep area. nFloor and wall around microwave in back prep area. Warning

High Priority – Roach activity present as evidenced by live roaches found

2 live on wall at soap dispenser – front counter hand sink – sushi prep area. Operator exterminated and cleaned the area. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. n Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning