Poke Hawaii
Inspection September 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk sugar. Operator removed from container. Corrected On-Site Repeat Violation |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use cleaver between equipment on reach in cooler on cook's line. Operator moved cleaver to dish area. Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by mop sink. |
08A-08-5 |
High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw tuna thawing on tray next to bag of wrapped ready to eat mango. Operator moved mango into metal pan. Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Observed bottle of dish soap on shelf next to ground turmeric and Thai chili paste. Operator moved soap to chemical shelf. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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