Poke Express Sushi Hibachi
| Inspection Date | 12/12/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 12th, 2023
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle in containers of salt and rice in dry storage. |
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. |
| 24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink. |
| 08B-38-4 |
Basic – Food stored on floor. Sprouts on floor in walk in cooler. |
| 25-05-4 |
Basic – Single-service articles improperly stored. Plastic bowls on floor in hallway, operator removed at time of inspection. Corrected On-Site |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to hand wash sink. |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled in dry storage. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in reach in cooler, operator placed on ice. Corrective Action Taken |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Bowl in handwash sink, operator removed at time of inspection. Corrected On-Site |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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