Poinciana Pizza Place Inc
Inspection August 17th, 2023 Call Back – CompliedThe business was re-inspected and has now met the requirements that it previously failed to meet.
Violations
| Code | Description |
|---|---|
| 36-34-5 |
Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen above the prep area – From follow-up inspection 2023-08-17: Time Extended |
| 14-09-4 |
Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2023-08-17: Time Extended |
| 36-11-4 |
Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Throughout the kitchen – From follow-up inspection 2023-08-17: Time Extended |
| 14-49-4 |
Basic – – From initial inspection : Basic – Hood filters/grease extractors not designed to be easily removable for cleaning. – From follow-up inspection 2023-08-17: Time Extended |
| 40-01-4 |
Basic – – From initial inspection : Basic – No suitable facilities provided to store employee clothing and other possessions. Book bag , – From follow-up inspection 2023-08-17: Time Extended |
| 16-46-4 |
Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Labels on clean containers on dry storage rack above 3 comp sink – From follow-up inspection 2023-08-17: Time Extended |
| 22-16-4 |
Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2023-08-17: Time Extended |
| 14-17-4 |
Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2023-08-17: Time Extended |
| 36-27-5 |
Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen – From follow-up inspection 2023-08-17: Time Extended |
| 22-02-4 |
Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled – From follow-up inspection 2023-08-17: Time Extended |
| 22-31-4 |
Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Prep tables – From follow-up inspection 2023-08-17: Time Extended |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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