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Poinciana Chinese Rest

874 CYPRESS PKWY KISSIMMEE 34759 Kissimmee

Poinciana Chinese Rest

Inspection Date 12/27/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 27th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli container In rice bin Corrected On-Site

36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

In kitchen

08B-38-4

Basic – Food stored on floor. In walk-in cooler and freezer Repeat Violation

10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 78°F

25-05-4

Basic – Single-service articles improperly stored

Paper plates on floor behind front counter

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (112F – Hot Holding)less yhen4 hours. Operator will reheat to 165°F Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5907157

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