Poc Buffet And Grill America Fusion And Sushi
Inspection Date | 12/06/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 6th, 2023
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
14-71-4 |
Basic – Duct tape used to repair nonfood-contact surface. Used to repair freezer at cook line. |
29-20-5 |
Basic – Standing water or very slow draining water in handwash sink. Front counter, sushi station. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice cooked approximately at 9:00 am. Employee placed the time on pot. Corrected On-Site Corrected On-Site** |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. At cook line hand sink blocked by rice pot. Employee removed the pot.Corrected On-Site Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducted the inspection. Corrective Action Taken |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Sushi station. Manager replaced container.Corrected On-Site Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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