Poblano Mexican Grill And Bar #2

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observed in Walk in cooler in main kitchen area Black beans (49F – Cooling)nPerson in charge stated they were put in the Walk in cooler on 10/15/23

Educated Person in charge on cooling procedures and emailed a copy of the handout to Person in charge

Person in charge voluntarily discarded the beans.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed in bar area Dishwasher (Chlorine 000ppm).nPerson in charge refilled dishwasher sanitizer and retested at 100ppm. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed in Walk in cooler in back kitchen area raw Ground Beef over beef roast

Educated Person in charge and emailed a hand out of safe refrigerator storage. Person in charge removed Raw ground Beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Walk in cooler in main kitchen area Black beans (49F – Cooling).nPerson in charge stated they were put in the Walk in cooler on 10/15/23

Educated Person in charge on cooling procedures and emailed a copy of the handout to Person in charge

Person in charge voluntarily discarded the beans.

Intermediate – Handwash sink used for purposes other than handwashing

Observed in bar area Handwashing sink used as a beverage dump sink

Educated Person in charge on Handwashing sink

Person in charge removed strainer and cleaned sink.n Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed in Walk in cooler stuffed peppers not date marked

Person in charge stated they were prepared on 10/14/23 and date marked accordingly. Corrected On-Site