Basic – Bowl or other container with no handle used to dispense food

On pico de Gallo, prep cooler and on spice

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

By cook line, discarded by mgr Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Cook cooking, hep got a hat Repeat Violation

Basic – Food stored on floor

A couple of boxes with food in walk in freezer, mgr placed them on shelf

Basic – No handwashing sign provided at a hand sink used by food employees. In men restroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelf in walk in cooler Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Water leaking from pipe and/or faucet/handle

Base of faucet in triple sink

Basic – Wiping cloth sanitizing solution stored on the floor

At bar, mgr placed it on shelf Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee grabbed raw wings then changed gloves and grabbed Chopin's, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken on shelf above dipping sauces, reach in cooler employee moved it Corrected On-Site

High Priority – Sewage/wastewater backing up through floor drains. nI washed my hands and water came up from floor drain by hands sink in server/prep area, employee is trying to fix it, talked to Linda, employee fixed it and plumber arrived too, use a snake, it's all good now, talked to Robert

High Priority – Spray hose at dish sink lower than flood rim of sink

By dish machine, plumber here is going to fix it Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Prep sink at servers area, plumber placed one, also faucet at bar is missing it Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For new employee Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand sink at bar, also cold, mgr turned them on Corrected On-Site