Basic – Buildup of food debris/soil residue on equipment door handles
All refrigeration handles and gaskets.
50-09-4
Basic – Current Hotel and Restaurant license not displayed.
10-01-5
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container
Handle in front counter fruit. Operator stored all items properly. Corrected On-Site
22-08-4
Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust
Front counter hand sink visibly soiled.
21-08-4
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength
Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site
12A-02-4
High Priority – Employee went into office for paperwork, then went to front counter and proceeded to wipe counter with sanitizer, then began to prepare food without washing hands and changing gloves. Reviewed proper hand washing and employee washed hands/changed gloves. Corrected On-Site
11-27-4
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment
Provided handout for operator. Corrected On-Site
31B-02-4
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink
Hand sink by triple sink. Operator replaced. Corrected On-Site
53B-01-5
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat ViolationAdmin Complaint
11-26-1
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses
2 employees without food handler certification or CFM – provided Food Employee Reporting Agreements for employees. Corrective Action Taken
16-37-1
Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4
Intermediate – Spray bottle containing toxic substance not labeled
2 unlabeled spray bottles at front counter – per operator, glass cleaner and sanitizer. Operator labeled. Corrected On-Site
