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Playa

3555 S OCEAN DR HOLLYWOOD 33019 Hollywood
Inspection Date 01/05/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 5th, 2024

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense chunks of raw tuna in reach in cooler in salad station. Operator removed Corrected On-Site
06-09-1

Basic – Commercially processed reduced oxygen packaged fish ( raw tuna) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packages during inspection. Fish thawing less than 2 hours ago. Corrected On-Site
13-07-4

Basic – Cook wearing jewelry ( watch )other than a plain ring on their hands/arms while preparing food. Operator removed watch during inspection. Corrected On-Site
13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.
08B-47-4

Basic – Food not stored at least 6 inches off of the floor

Oil containers on floor in cook line.
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above cooked pork inside true cooler in cook line. Operator removed Corrected On-Site
08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation

Observed avocados in flip top cooler in cook line with food label stickers. Operator moved to be washed. Corrective Action Taken
06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Packaged ready to eat frozen lobster thawing in standing water in prep sink in kitchen. Operator placed under cold running water. Corrected On-Site
01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

nReady-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fresh Garlic in oil , house made atichoke vinegarrette sauce ( contains fresh garlic in oil) dated since 11/17/ 2023 inside walk in cooler. No Haccp plan provided.
22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator repaired equipment during inspection. Heat strip turned black (160F). Corrected On-Site
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cut lettuce inside reach in cooler in salad station. Operator moved raw tuna to another shelf and stored correctly. Corrected On-Site
02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fresh Garlic in oil , house made atichoke vinegarrette sauce ( contains fresh garlic in oil) dated since 11/17/ 2023 inside walk in cooler. No Haccp plan provided. See stop sale
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

True cooler in cook line next to hand washing sink ; Ahi raw tuna (44F- Cold Holding) pulled from walk cooler less than 2 hours ago. Observed raw tuna in rop package. Operator opened package and placed raw tuna on ice. Corrective Action Taken
12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in prep sink in salad station. Told operator to wash hands in designated hand washing sink only. Operator washed hands in hand wash sink in cook line. Corrected On-Site
22-02-4

Intermediate – Food-contact surface( cutting board )soiled with yellowish substance in cook line. Operator moved to be ware washing area to be cleaned. Corrective Action Taken
02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishments serving raw tuna in poke bowl without identifying item being served undercooked. Operator started identifying raw tuna on menu during inspection by the form of asterisks. Corrective Action Taken
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions made 4 days ago per chef without date mark inside walk in cooler. Operator date marked cooked onions during inspection. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1620235

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