Plato Latino
Inspection Date | 07/10/2023 |
Inspection Disposition | Warning Issued |
Inspection July 10th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed cup used as a scoop in container of rice. Warning |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile located in kitchen. Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on spice shelf located in kitchen. employee discarded drink. Corrected On-Site Warning |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of slicer located in kitchen. Corrected On-Site Warning |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Observed raw fish stored over unwashed vegetables in walk-in cooler. Warning |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared food cold holding in WIC. Manager indicated food stored has been in cooler for at least two days. Not date mark observed. employee date marked food. Corrected On-Site Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed operator form. Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can-opener blade. Warning |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Observed for Fernando. Warning |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Valeria. Spoke with employee, Valeria who states she was hired approximately 3yrs ago and has not had employee training. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed operator form. Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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