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Plantology

931 SW 2 AVE STE 20 GAINESVILLE 32601 Gainesville

Inspection August 25th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nfries (49F – Cold Holding); chicken breast (49F – Cold Holding); cubed chicken (55F – Cold Holding) reach in cooler on cooks line flip top cooler, operator stated during lunch rush cooler is kept open for an amount of time. ncoleslaw (51F – Cold Holding); burger (54F – Cold Holding); tomatoes (55F – Cold Holding); tempeh stick (53F – Cold Holding) counter top reach in cooler, the lid even when closed has a large gap where the cold air is escaping, the cooler is running at 37. Ice was being brought to put on items. Corrective Action Taken Repeat Violation Admin Complaint
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach in cooler stained. Repeat Violation
03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Employee turned water heater on. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103656

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