Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

nObserved Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved Flip top cooler #3//hollandaise (45F – Cold Holding); marinara (46F – Cold Holding); chicken broth (46F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

nObserved rop raw mahi mahi stored inside flip top cooler #2, thawed in package. Educated operator on proper thawing for rop fish. Operator cut open packaging to allow oxygen flow. Corrected On-Site

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

nObserved insulation panel hanging down on #3 flip top cooler lid.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

nObserved coleslaw stored in Pepsi cooler date marked 12/30/2023. Operator discarded. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved Flip top cooler #3//hollandaise (45F – Cold Holding); marinara (46F – Cold Holding); chicken broth (46F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill. Corrective Action Taken