Placita Bar & Grill

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic – Faucet/handle (hot water) not working at plumbing fixture. Main kitchen area hand sink Warning

Basic – Floor soiled/has accumulation of debris. Warning

Basic – Hole in or other damage to wall. Near 3 compartment sink Warning

Basic – In-use tongs stored on equipment door handle between uses. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust Warning

Basic – Working containers of food removed from original container not identified by common name. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over open can of tomato sauce in walk-in-cooler Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Main kitchen area. Warning