Pk Noodle

Basic – Ceiling tile missing

Observed missing ceiling tiles in back room area

Observed walls and ceiling dusty throughout kitchen. Repeat Violation

Basic – Equipment in poor repair

Observed door gasket on reach in cooler torn located at entrance of kitchen. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed employee drink stored in reach in cooler on cook line

Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed Wet mop not stored in a manner to allow the mop to dry next to back door. Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Observed wiping cloth solution at 0ppm

Manager added chlorine to solution. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed egg rolls held on time control without time mark

Employee stated egg rolls made 1 hour ago

Employee placed time on egg rolls. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed pork at 81F on table next to grill

Manager stated was made 1 hour ago and placed in walk-in cooler to cool down. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand sink in kitchen with utensils and container stored in sink

Manager removed utensils and container from hand sink. Corrected On-Site