Pizzavola Cb

Basic – Bowl or other container with no handle used to dispense food

In walk in cooler. 2 oz plastic soufflé cup used as scoop for yeast. Operator discarded Corrected On-Site Repeat Violation

Basic – Food stored on floor

Bucket of marinara stored on the floor in walk in cooler. Operator moved Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Behind bar. Operator posted signage Corrected On-Site Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelves are rusting and chipping

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

10ppm. Operator remade to 50ppm Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In flip top of reach in cooler on cook line. sliced cheese (47F – Cold Holding). Stored over fill line of unit. Operator moved to refrigeration Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. nUnderside of beer tower has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Buckets stored in wells of hand wash sinks next to cook line and salad make line. Operator moved Corrected On-Site